Below are just a few of the menu items Felicia offers. 
Please contact her today to discuss a customized menu for your special event.

   

Choices of Salads: Mixed Green Garden Salad, Baby Spinach with Pear and Gorgonzola, Caesar with homemade croutons and kalamata olives, Baby Spinach with Bacon and Carmelized Onion.

Chicken Choices: Chicken Breast with Lemon Tarragon Sauce, Chicken with Artichoke and Capers in White Wine Sauce, Chicken Marsala, Chicken Ala King, Spinach and Goat Cheese Stuffed Chicken Breast, Chicken Picatta, Chicken Breast in Brandy Cream Sauce, Herb Roasted Chicken, Chicken Breast Cacciatore, Crabmeat Stuffed Chicken with Chardonnay Sauce.

Beef & Pork Choices: Flank Steak Stuffed with Spinach and Bacon, Shredded Pot Roast with Rich Gravy, Braised Steak in a Mushroom and Madeira Sauce, BBQ Shredded Beef, Beef Stroganoff, Pezzoni's Italian Meatballs in Sauce, Mandarian Pork Roast, Barbeque Pulled Pork, Pork Chili Verde, Pork Medallions in a Creamy Dijon Wine Sauce, Stuffed Pork Cutlets with Rich Gravy, Pork Medallions with Apple Cranberry Chutney.

Fish Choices: Lavender Glazed Salmon, Broiled Tilapia with Lemon and Herbs, Broiled Flounder with Dill Butter, Tilapia with Capers and Olives in White Wine Sauce, Grilled Mahi-Mahi with Mango-Jalapeno Salsa, Broiled Sea Scallop Gratin, Creole Shrimp Over Rice, Broiled Salmon with Cilantro Pesto Crust.

Lasagna Choices: Classic Meat Lasagna with Red Sauce, Creamy Chicken Lasagna, Vegetarian Lasagna with Red Sauce, Creamy Five Cheese & Vegetable Lasagna with Portobello Mushrooms, Spinach & Artichokes.

Vegetarian Choices:  Mushroom and Blue Cheese Gratin, Black Bean Cakes with Creamy Cilantro Sauce, Creamy Vegetable Lasagna, Baked Ziti with Four Cheeses, Creamy Five Cheese & Vegetable Lasagna with Portobello Mushrooms, Spinach & Artichokes, Penne with Spring Vegetables, Vegetarian Moussaka, Mediterranean Spinach Strata, Granny Smith and Smoked Cheddar Gratin, Cheese Stuffed Shells with Marinara, Eggplant Parmesan. 

Vegetables/Sides: Rosemary roasted potatoes, Citrus or Cider glazed carrots, Jasmine rice pilaf, Yams with oranges & brown sugar, Vegetable couscous, Steamed broccoli, Sautéed green beans with butter, Roasted Vegetable Medley, Roasted garlic mashed potatoes, Garlic-Parmesan Green Beans, Streuseled Sweet Potato Casserole, Cider Glazed Carrots, Regular mashed potatoes, Cheddar Scalloped Potatoes, Scalloped Corn Casserole, Heirloom Rice with Baby Peas, Creamy Risotto with Wild Mushrooms and Parmesan.