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There is a difference between eating and dining!
Dining In is a licensed and insured business, owned and operated by Chef Felicia Pezzoni-Anderson. Felicia has been in the catering and restaurant business for over 15 years and was featured on FOX 10. She is available for personal/private chef services including weekly meal preparation and catering events for two to five-hundred guests.
Felicia caters to and prepares weekly meals for a wide variety of clients all over the valley, including professional athletes and even a few celebrities.
She prepares meals for all diets including Sonoma diet, Southbeach diet, medically restrictive diets and The HCG diet. HCG Meal clients frequently remark that Felicia's meals are so delicious they can not believe that they have so little calories and so much flavor and creativity!
Chef Felicia specializes in healthy meals designed around your personal tastes. One of the qualities that sets her apart is all of her meals are made from scratch. You would be surprised how many other "chefs" and caterers use frozen,premade, boxed foods for their meals. Felicia refuses to take the easy road and use prebreaded chicken and frozen appetizers. Every appetizer, hors d'oeuvre, meal and dessert is made by Chef Felicia with fresh ingredients, just for you.
Felicia graduated in 1994 with a degree in Culinary Arts from The Restaurant School, Philadelphia, PA. She is also certified in Sanitation and Nutrition. Aside from running her own business, Felicia has had formal culinary training in France and experience in restaurants and major hotels in Texas, Pennsylvania, Delaware and Arizona. She serves as President of the Phoenix Chapter of The United States Personal Chef Association.
Chef Felicia also has experience as a private chef and caters all events including weddings, dinners, brunches and private parties.
All meals are prepared using the freshest, high-quality ingredients available. Felicia would be honored to meet your personal chef or catering needs.
Please contact her today!
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